![]() Sweet BasilĬommon Names: Great basil, tulsi, Thai basil Suitable Dishes: Salads, drinks, ice-cream, tea, desserts, making it one of the best in this list of cooking herbs. How to Cook: Use fresh leaves as garnishing on savory dishes and refreshing drinks. Growing Requirements: Partial shade, mildly acidic soil, organic fertilizer monthly, regular pruning, weekly wateringįlavor Profile: Refreshing, similar to basil Suitable Dishes: Meats, sun-dried tomatoes, sauces, barbequed dishes. How to Cook: Toss the leaves in the beginning or use them as garnishing, later on. Growing Requirements: Full sun, loamy, sandy soil, regular pruning, even watering, occasional trimming of the bloomsįlavor Profile: Pungent, smoky and pine-likeĮdible Parts: Stalks and dried and fresh leaves Suitable Dishes: Cucumbers, salads and all kinds of cheese. ![]() You can even chew the leaves for a sweet-scented breath. How to Cook: Add fronds to lend an earthy flavor to bland foods like cottage cheese and soups. Growing Requirements: Full sun, loamy soil, ample moisture, summer planting and protection from winds USDA Zone: 3-7 (in summer) and 9-11 (in winter)Ĭommon Names: Suva, soya, garden dill, dill weed Suitable Dishes: All kinds of meats, cheeses, and sauces, making it one of the best in this list of cooking herbs. Use as a garnish on seafood dishes or bake it along with poultry. How to Cook: Sprinkle on salads, pizzas, and sauces. Growing Requirements: Direct sun, warm indoor temperatures, adequate watering, monthly feeding, aphid controlįlavor Profile: Zesty perfect for Italian dishes OreganoĬommon Names: Origanum majorana, sweet marjoram, marjoram, majorlane, majorane, and marjorlaine Suitable Dishes: Festive foods like turkey, scalloped potatoes, bread, and French Cuisine. ![]() How to Cook: Chop of young green leaves and add to roast chicken, ham, desserts or cocktails as a garnish. Growing Requirements: Part sun, loamy, sandy soil, even watering, occasional trimming to prevent leggy growth, light mulching in winters, prevention of root rotįlavor Profile: Pleasant and pungent, like cloves ThymeĬommon Names: English thyme, summer thyme, winter thyme, French thyme, or garden thyme Suitable Dishes: All kinds of meats, making it one of the best in this list of cooking herbs. How to Cook: You can add fresh leaves to meat stuffings, sausages, sandwiches, and pork dishes. Growing Requirements: Full sun, well-draining soil, protection from aphids, powdery mildew, springtime pruning of heavy, woody stemsįlavor Profile: Refreshing flavors like lemon and mint SageĬommon Names: Common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage Suitable Dishes: Dips, baked potatoes, quesadillas. You can also use coarsely chopped leaves as garnish. How to Cook: Toss chives at the end while cooking, sliced thinly, for a refined finish. Growing Requirements: Full sun, consistent watering, all-purpose fertilizer (16:16:8), composting to 8-inchesĮdible Parts: Whole plant, including leaves and flowers ChivesĬommon Names: Oriental garlic, Asian chives, Chinese chives, Chinese leeks. Suitable Dishes: Soups, salads, curries, vegetables, fish and meats, making it one of the best in this list of cooking herbs. How to Cook: You can add it at pre or post preparation of your meals. Growing Requirements: Partial sun, moist and rich soil, nurture with water-soluble fertilizer after two weeks of growth CilantroĬommon Names: Dhania, Yuan-sui, Koriander, Koendoro, Kishnets posevnoi Suitable Dishes: Foods containing a heavy garlic content, grilled meat, roasted chicken/lamb, vegetable curries of the French cuisine. Cook dried herbs together with cheese-based sauces, pasta, and eggs. How to Cook: Use fresh leaves to garnish soups and salads. Growing Requirements: Full sun to partial shade, evenly moist, mildly acidic soil, feeding with slow-release fertilizer before and during planting, seeds started indoorsįlavor Profile: Mildly bitter, similar to cilantro There are many herbs that you can use to add flavor to your salads and stews! Keeping that in mind, we have combined an exclusive List of Cooking Herbs that are going to come in handy while you prepare your favorite recipe!Ĭommon Names: Peterselie, Prezzemolo, Peterselie, Persilja Go through the List of 34 Cooking Herbs and have an endless supply in your kitchen all year round by growing them indoors or outdoors.
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